Potato Rosemary Sourdough

A beautiful, light blend of of a traditional sourdough with a touch of rosemary and potato. This bread is absolutely delicious on its own, dunked in olive oil or topped with creamy goat’s cheese.

Ingredient list:

  • Your choice of flour
  • Sourdough starter
  • Salt
  • Fresh rosemary
  • Potatoes
  • Water