Swiss Carrot Cake

Traditional Swiss Carrot Cake in Sydney

A traditional Swiss delicacy, this cake was my mum’s favourite and I have lost track of the number of times I’ve baked it growing up. Deliciously juicy, with lemony zest and powdery sugar, this cake is best baked the day before and then left to rest, for the different flavours to mingle and create the cake’s sweet-sour signature taste. Because it only uses a very small amount of flour, it is light in taste and not too filling. This cake is one of my favourite suggestions for birthdays and weddings.

Ingredient list:

  • Carrots
  • Almond meal
  • Eggs
  • Lemon
  • Your choice of flour
  • Organic, raw sugar or honey
  • Baking powder

I like to top this cake with a thick lemony icing. Perfect for warm days! Interested? Order your own cake today!