Blueberry Apple Tart

Tart the way the French like to eat it! This goodness of autumn is best enjoyed warm straight from the oven and lightly duested with icing sugar. I may also put a scoop of high-quality Italian ice cream next to it, if I’m feeling the sweet tooth! Three countries meet, and three sensations meet: juicy fruit, ice cream and crunchy shortcrust.

This tart can be pre-ordered frozen and then thawed out and baked fresh for best results. We also sell fresh baked on the day – either way it’s a delight to enjoy as a light dessert after a meal in this colder weather.