Vegetable Loaf

Behold – the mighty vegetable loaf! You like bread that’s not heavy on carbs? Then this might be your loaf. A vegetable infused spelt loaf with no less than a whole zucchini, grated beetroot and two carrots inside. Funky colour, don’t you think? Vegetable loaf ingredients Spelt flour Yeast Salt Walnuts Seeds Carrot Beetroot Zucchini […]

Rye Sourdough

This morning I was up at 4.30 a.m. baking. Not because I had to, but because I’d had an early night and solid sleep and I felt rested and ready to tackle an experiment that had been on my mind for a while. I usually bake my sourdough in a dutch oven, with a heavy […]

Rye Apple Nut Loaf

A Cosy Winter Bread Winter is apple season. Where I grew up, we used to huddle around the fire at night and roast apples with nuts, to be served after a hearty meal. I tried to capture this beautiful memory in my latest loaf, rye with apple and nuts. A true winter loaf that will […]

Carrot Walnut Spelt Loaf

This bread is based on my favourite flour to use, spelt. An ancient and slightly temperamental grain, spelt has largely avoided tampering with throughout the ages, which means we still get to enjoy the slightly nutty taste without nasty additives. I added walnuts and grated carrot to this particular loaf to keep it moist and […]

Brezeln (Pretzel)

The most German of all breads Pretzels are probably the most famous of all German breads. Originally consumed during fasting, the oldest documented pretzel was noted in 1111, when it appeared in a baker’s guild crest. The pretzel dates back to even before this date though, and is thought to have been invented by monks […]

Plain Sourdough

A deliciously soft, light bread made following ancient methods. Nothing but pure ingredients. Ingredient list: Unbleached organic flour Sourdough starter Salt Water Add your choice of linseed, sunflower seeds or other nuts and seeds for a healthy crunch!

Potato Rosemary Sourdough

A beautiful, light blend of of a traditional sourdough with a touch of rosemary and potato. This bread is absolutely delicious on its own, dunked in olive oil or topped with creamy goat’s cheese. Ingredient list: Your choice of flour Sourdough starter Salt Fresh rosemary Potatoes Water

Paleo Banana Bread

A paleo banana bread filled with dense nutrients. Perfect to kick-start your day, or as a healthy snack in the afternoon. Ingredient list: bananas eggs almond meal coconut flour coconut oil cinnamon walnuts This bread is one of our classic favourites. Also available as cupcakes, perfect for birthday parties or events.